The Baker City Farmers Market is so proud to welcome and support local farmers and producers each season. Whether you grow your own food, make delicious baked goods, or craft one of a kind items, we definitely have a place for you!
Become a New Vendor
BCFM prides itself on being the bridge between our local producers and our community. We are agriculturally focused and will always support local farms and small businesses in our area. Throughout the season, we welcome vendors selling fruits, vegetables, herbs, baked goods, beef, honey, hot foods, pottery, and more to hundreds of customers each week.
To this end, we are always inviting new vendors who produce or grow edible products and creative craft vendors to participate in the market. The information below should give you all the details you need with regard to selling at BCFM.
We are here to support you in turning your passion into a sustainable small business. If you have any questions, please don't hesitate to reach out to us at
Our Vendor Application Packet is the first step to becoming a new vendor! Review the information, fill out the forms and sign. You may mail, email, or deliver it to the market manager's booth on market days.
Annual Membership: $15
10 x 10 Booth Fee: $20/weekly
You are welcome to pay as you go or take advantage of our 15% discount when paying for a full season!
Double Up Food Bucks Vendor Info
Baker City Farmers Market is proud to be a part of the Double Up Food Bucks Program. The Double Up Food Bucks (DUFB) program supports local growers and Supplemental Nutrition Assistance Program (SNAP) participants by providing a match that increases fresh produce purchasing. The DUFB program recently received an investment of $1.5 million from the state of Oregon to make the program more accessible. This program is designed to benefit farmers and families by increasing purchases and access to local, healthy food in our community. To learn more, see the DUFB Vendor FAQs.
SNAP card users can double their benefits up to $10 per market day and receive Double Up Food Bucks to be used only for fruits and vegetables that meet the following criteria:
• GOOD FOR: any variety of fresh, dried, or frozen whole or cut fruits and vegetables without added sugars, fats, oils, or salt. Includes mushrooms, fresh herbs, nuts, dried beans, and edible plant starts.
• NOT GOOD FOR: grains, meat, eggs, cheese, baked goods, prepared foods, fermented foods, salsa, pickles, jams, jellies, honey, cider, juice, tea, or other foods that do not fit into the above guidelines; nonfood items.
If you sell any of the items under the "GOOD FOR" list above, you are eligible to participate! Please read the Eligible Produce Vendor Letter and FAQs below, then sign the Acknowledgement Form and mail it to us or turn it in to the Market Manager at the market. If you are not eligible, you may still receive questions from customers at the market, so please take a moment to read the Non-Eligible Produce Vendor Letter. Thank you for helping us increase our community's access to local, healthy food!