Kombucha Class - Intro to Fermentation
Wed, Jun 20
|Baker City Farmers Market
BCFM has partnered with the Oregon Food Bank FEAST program to offer Introduction to Fermentation classes! The first one will be Kombucha with Chef MarkliAnn. Learn to make Kombucha, taste a variety of flavors and take home a starter tea with SCOBY to launch your own Kombucha adventure!
Time & Location
Jun 20, 2018, 5:30 PM – 6:30 PM
Baker City Farmers Market, 2600 East Street, Baker City, OR, USA
About The Event
BCFM has partnered with the Oregon Food Bank FEAST program to offer Introduction to Fermentation classes! The first one will be Kombucha with Chef MarkliAnn. Learn to make Kombucha, taste a variety of flavors and take home a starter tea with SCOBY to launch your own Kombucha adventure!
Space is limited to 10 participants. $15 class fee.
Tickets
Kombucha Class
Learn to make Kombucha, taste a variety of flavors and take home a starter tea with SCOBY to launch your own Kombucha adventure!
$15.00
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