Wed, Jun 20 | Baker City Farmers Market

Kombucha Class - Intro to Fermentation

BCFM has partnered with the Oregon Food Bank FEAST program to offer Introduction to Fermentation classes! The first one will be Kombucha with Chef MarkliAnn. Learn to make Kombucha, taste a variety of flavors and take home a starter tea with SCOBY to launch your own Kombucha adventure!
Registration is Closed
Kombucha Class - Intro to Fermentation

Time & Location

Jun 20, 2018, 5:30 PM – 6:30 PM
Baker City Farmers Market, 2600 East Street, Baker City, OR, USA

About The Event

BCFM has partnered with the Oregon Food Bank FEAST program to offer Introduction to Fermentation classes! The first one will be Kombucha with Chef MarkliAnn. Learn to make Kombucha, taste a variety of flavors and take home a starter tea with SCOBY to launch your own Kombucha adventure!

Space is limited to 10 participants. $15 class fee.

Tickets
Price
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Total
  • Kombucha Class
    $15
    $15
    0
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Total$0

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